Shijiazhuang Helper Food Machinery Co., Ltd.

Lab Using Saline Injector,Restaurant Using Brine Injector,Small Meat Tenderizer

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Manual Brine Injector

Basic Info

Model No.Manual Type

BrandHelper

TypeSaline Injection Machine

Voltage220V

CustomizedCustomized

MaterialStainless Steel

ApplicationMeat And Sausage Making

Additional Info

PackagingSeaworthy wooden case

ProductivityAccording to operation

TransportationOcean

Place of OriginChina

Supply Ability10 Sets per month

CertificateISO 9001-2008, CE

Payment TypeL/C,T/T,Western Union

IncotermFOB,CFR,CIF,FCA,CPT,CIP

Delivery Time30 Days

Product Description

Manual Brine Injector

Specifications:

The machine can be used in injecting ham,bacon,schweinshaxe, beefsteak,poultry,etc.

The machine is an ideal machine for laboratory, restaurants and small meat processing enterprise.

The saline pump is made of stainless steel and match 1 or 2 injection guns with injection needles 5-10 pieces.

The stirrer can be chose according customer's requirement.

Main Technical parameters of manual brine injector:
Injection pressure:0.4-0.7Mpa
Injection needle:10pcs
Power:1.18KW
Weight:60Kg
Dimention:L×W×H=700×400×755mm

Manual injector machine

manual injector operation

manual injector operation detail

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Manual Brine Injector


Looking for ideal Lab Using Saline Injector Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Restaurant Using Brine Injector are quality guaranteed. We are China Origin Factory of Small Meat Tenderizer. If you have any question, please feel free to contact us.

Product Categories : Meat Processing Machines > Meats Injectors and Tumblers

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  • Manual Brine Injector
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