Shijiazhuang Helper Food Machinery Co., Ltd.
Lab Using Saline Injector,Restaurant Using Brine Injector,Small Meat Tenderizer
Shijiazhuang Helper Food Machinery Co., Ltd.
Lab Using Saline Injector,Restaurant Using Brine Injector,Small Meat Tenderizer
Model No.: Manual Type
Brand: Helper
Type: Saline Injection Machine
Voltage: 220V
Customized: Customized
Material: Stainless Steel
Application: Meat And Sausage Making
Packaging: Seaworthy wooden case
Productivity: According to operation
Transportation: Ocean
Place of Origin: China
Supply Ability: 10 Sets per month
Certificate: ISO 9001-2008, CE
Payment Type: L/C,T/T,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
Specifications:
The machine can be used in injecting ham,bacon,schweinshaxe, beefsteak,poultry,etc.
The machine is an ideal machine for laboratory, restaurants and small meat processing enterprise.The saline pump is made of stainless steel and match 1 or 2 injection guns with injection needles 5-10 pieces.
The stirrer can be chose according customer's requirement.
Main Technical parameters of manual brine injector:
Injection pressure:0.4-0.7Mpa
Injection needle:10pcs
Power:1.18KW
Weight:60Kg
Dimention:L×W×H=700×400×755mm
Manual Brine Injector
Product Categories : Meat Processing Machines > Meats Injectors and Tumblers
