Shijiazhuang Helper Food Machinery Co., Ltd.

Automatic Smoke Maturing Oven,Commerical Meat Processing Smoke Oven,Multi Function Smoking Chambers

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Single Trolley Sausage Ham Smokehouse

Basic Info

Model No.QZX250




MaterialStainless Steel

AutomaticityHigh Automation

ApplicationMeat And Sausage Making

TypeSmoking And Cooking Machine

Additional Info

PackagingSeaworthy wooden case

Productivity250 kg/ batch


Place of OriginChina

Supply Ability5 Sets per month

CertificateISO 9001-2008, CE

Payment TypeL/C,T/T


Delivery Time60 Days

Product Description

Sausage Ham Smokehouse

Smoke oven (smokehouse) is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and fume smoking effect.

Features and Advantages
--- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.

Key Parameters

Model Productivity(kg) Power(kw) High steam pressure(Mpa) Low steam pressure(Mpa) Temperature Temperature Weight(kg) Trolley Dimension(mm)
QZX250 250 9.32 0.3-0.6 0.05-0.15 ≤85 ≤100 1800 1000X960X1860 1475x1140x2500

smokehouse workshop detail

Equipment Film

Helper group diagram

Helper comapny overview

Our team

clients domestic

Helper comapny2

Looking for ideal Automatic Smoke Maturing Oven Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Commerical Meat Processing Smoke Oven are quality guaranteed. We are China Origin Factory of Multi Function Smoking Chambers. If you have any question, please feel free to contact us.

Product Categories : Meat Processing Machines > Smoking And Cooking Solutions

Product Images

  • Single Trolley Sausage Ham Smokehouse
  • Single Trolley Sausage Ham Smokehouse
  • Single Trolley Sausage Ham Smokehouse
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