Shijiazhuang Helper Food Machinery Co., Ltd.

Automatic Smoke Maturing Oven,Commerical Meat Processing Smoke Oven,Multi Function Smoking Chambers

Home > Products > Meat Processing Machines > Smoking And Cooking Solutions > Single Trolley Sausage Ham Smokehouse

Single Trolley Sausage Ham Smokehouse

Basic Info

Model No.QZX250

BrandHelper

Voltage380V

CustomizedCustomized

MaterialStainless Steel

AutomaticityHigh Automation

ApplicationMeat And Sausage Making

TypeSmoking And Cooking Machine

Additional Info

PackagingSeaworthy wooden case

Productivity250 kg/ batch

TransportationOcean

Place of OriginChina

Supply Ability5 Sets per month

CertificateISO 9001-2008, CE

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF,FCA,CPT,CIP

Product Description

Sausage Ham Smokehouse

Smoke oven (smokehouse) is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and fume smoking effect.

Features and Advantages
--- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.


Key Parameters

Model Productivity(kg) Power(kw) High steam pressure(Mpa) Low steam pressure(Mpa) Temperature   Temperature Weight(kg)  Trolley  Dimension(mm) 
QZX250 250 9.32 0.3-0.6 0.05-0.15  ≤85 ≤100  1800  1000X960X1860 1475x1140x2500 


smokehouse workshop detail


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Product Categories : Meat Processing Machines > Smoking And Cooking Solutions

Product Images

  • Single Trolley Sausage Ham Smokehouse
  • Single Trolley Sausage Ham Smokehouse
  • Single Trolley Sausage Ham Smokehouse
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