Medium Industrial Meat Tumbler

Industrial Meat Tumbler

The Vacuum massaging machine (Meat Tumbler) makes meat rolled and massaged in the vacuum drum to be salted and marinating. It is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance water retention and improve the internal structure of the product. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood. 

Features and Advantages

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.

Technical parameters

Product Categories : Meat Processing Machines > Meats Injectors and Tumblers